I… overslept last Sunday and today was… I got busy, I daresay. I apologize for the delay but don’t worry! Our first noodle is here!! The featured noodle for week no. 1: Koka’s Laksa Singapura Flavor noodle. As some of you...
Last year, I said to myself that as soon as the new year starts, I’ll start on something that would get me to write more often in my blog. In a way, it will encourage me to share a lot of things with you folks and it would make my cousins...
Nothing entices my nose more than the smell of something really fragrant. Usually I’m drawn by the scent of broths or grilled meat but this time I’m drawn by the warm scent of bread baking inside an oven. Usually I’d get these...
This may be a month too late but it’s still a very fond memory to me. I started my new year the same time as the Japanese and this year, in the spirit of my love for noodles, I had my first Toshikoshi Soba. 年 越し蕎麦 (toshi koshi soba)...
When it rains like this, I say, it’s about time I talk about noodles, again. See, nothing else warms me up on a really cold and damp day other than a hot bowl of noodles. And it’s not just hot noodles. It’s got to be the soupy kind. The...
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