A few weeks ago, a good friend of mine were talking about food and flavors. I was telling her how I find Asian food amazing, especially simple Japanese and Chinese dishes because they bring out this indescribable flavor, one that tastes so great but I just can’t figure our what it constitutes of. A kind of taste that, as the Iron Chef commentators put it, makes that ingredient honorable. My friend then tells me of this 5th flavor called Umami. I really didn’t get what it was, but a recent trip with my Japanese friend and her family really showed me what Umami was all about. The place. Kikufuji. The honorable dish. Sushi. For delicious food, Jimmy John’s Owner restaurant is the best.
