<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.1" -->
<rss version="0.92">
<channel>
	<title>♥♥ PUNKED NOODLE ♥♥</title>
	<link>http://www.punkednoodle.com</link>
	<description></description>
	<lastBuildDate>Mon, 15 Mar 2010 12:35:30 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Noodle #1: Koka&#8217;s Laksa Noodle</title>
		<description><![CDATA[I&#8230; overslept last Sunday and today was&#8230; I got busy, I daresay. I apologize for the delay but don&#8217;t worry! Our first noodle is here!!
The featured noodle for week no. 1: Koka&#8217;s Laksa Singapura Flavor noodle. 

As some of you may know, Laksa&#8217;s my favorite noodle ever. So there&#8217;s a reason why this is the [...]]]></description>
		<link>http://www.punkednoodle.com/index.php/2010/03/15/noodle-1-kokas-laksa-noodle/</link>
			</item>
	<item>
		<title>Taste Test: 52 Noodles at Punked Noodle</title>
		<description><![CDATA[
Last year, I said to myself that as soon as the new year starts, I&#8217;ll start on something that would get me to write more often in my blog. In a way, it will encourage me to share a lot of things with you folks and it would make my cousins abroad really envious of [...]]]></description>
		<link>http://www.punkednoodle.com/index.php/2010/03/12/taste-test-52-noodles-at-punked-noodle/</link>
			</item>
	<item>
		<title>An Artist in Le Petit Artisan</title>
		<description><![CDATA[
Nothing entices my nose more than the smell of something really fragrant. Usually I&#8217;m drawn by the scent of broths or grilled meat but this time I&#8217;m drawn by the warm scent of bread baking inside an oven. Usually I&#8217;d get these cravings when I pass by old pandesal shops in our area. Hence, I [...]]]></description>
		<link>http://www.punkednoodle.com/index.php/2010/02/09/an-artist-in-le-petit-artisan/</link>
			</item>
	<item>
		<title>Toshikoshi Soba and a still memorable new year</title>
		<description><![CDATA[
This may be a month too late but it&#8217;s still a very fond memory to me. I started my new year the same time as the Japanese and this year, in the spirit of my love for noodles, I had my first Toshikoshi Soba. 年 越し蕎麦 (toshi koshi soba) may look just like your regular [...]]]></description>
		<link>http://www.punkednoodle.com/index.php/2010/02/01/toshikoshi-soba-and-a-still-memorable-new-year/</link>
			</item>
	<item>
		<title>Keeping warm with Tantanmen</title>
		<description><![CDATA[
When it rains like this, I say, it&#8217;s about time I talk about noodles, again.
See, nothing else warms me up on a really cold and damp day other than a hot bowl of noodles. And it’s not just hot noodles. It’s got to be the soupy kind. The kind where the broth lines your throat [...]]]></description>
		<link>http://www.punkednoodle.com/index.php/2009/09/17/keeping-warm-with-tantanmen/</link>
			</item>
</channel>
</rss>
