Given all the ramen popping up in spaces all over the globe, it’s quite unfair to call one ramen or ramen shop as the best. Each ramen shop has their own specialty. You just can’t compare a tonkotsu ramen to a shoyu ramen. Nor can you demand an answer on who makes the best tonkotsu ramen — Ichiran or Ippudo? Each bowl has their own character and I think each bowl merits a bit of our love and attention. That said, there are few exceptional bowls that have taken my heart. If I can take a bowl to a dance, then it will be this bowl — my oshiawase (happiness) ramen — Sisen Ramen’s Charsiu Tantanmen in Umeda’s Gourmet Museum.
It has been months since I’ve been in Osaka but I am still basking in the high of having gone to Japan and returning in one piece. One of the masterpieces that I tasted there was not a native Osaka dish but still one of the best in Japan.
Hakata ramen claimed its fame in the late 80s as it was a fresh vibrant flavor for Japanese ramen. One of pillars of Hakata ramen is a shop called Ippudo who greeted me with a sign that eagerly awaited the happiness I’ll feel when I eat their ramen.