I first met Mr. Sugawara when he invited me to join them for a family dinner at Kikufuji. His daughter and I had been good friends by then and while our brand of fun seemed to have finished early (and they had room for one more) I would assume that he thought it was possibly nice to join them for dinner. What happened afterwards was a mouth-opening experience as he showed me a whole new flavor palette for Japanese food. Fresh fish, a great balance of rice, wasabi and vinegar makes amazing sushi. Of course, there was also balance in terms of textures, colors, and flavors that by the end of the evening, I could never imagine myself eating at any other Japanese joint.