Happy New Year, folks! I hope you guys had a great new year. Mine was relatively quiet, matched with a glass of champagne. Anyway, I’m here to share with you one of the things that I love about the year that has passed, Emerald Garden’s Sesame crabs. The crabs was introduced to me by a […]
When I was in college, a professor of mine asked us a big question, “How did the cavemen learn how to cook?” It was a question that stumped ALL OF US in our class. Some answered the had to learn how to make fire first. But my teacher said that they weren’t that smart yet […]
Flickr, I love you. And you didn’t have to pay me for it! You just had to feed me. :3 I attended this weekend’s 24 hours of flickr party at the Ayala Museum. Having been a flickr owner for some time, I went there in hope of nothing but just meeting fellow flickr friends and […]
Everytime I think of pancit, I always remember an office mate of mine who told a joke that concerns a popular motel chain and their good tasting pancit, using the pancit as cover for an amorous affair. Well, people who buy from this pancit chain need not worry that their lovers or husband came from […]