When I was a teenager, my family partly lived in Kuala Lumpur. My father was sent by his company to Malaysia and our family shuttled in and out of that country. Living for a time in Malaysia opened my world to a different world of flavor. Suddenly, my father and I were experimenting with new cooking techniques and spices. There are some dishes which I am yet to recreate but with Malaysia so far away and with Malaysian food in Wollongong limited, I can’t help but recreate some dishes at home.