This season’s a great time to experiment with different kinds of cuisine, but a recent experience in Bistro Filipino taught me that if you have 7100 islands to get different flavors to get from, wouldn’t it be best to experiment with our local cuisine?
At Bistro Filipino, chefs Rolando Laudico, Myrna Segismundo, and Jill Sandique showed us the 7100 different flavors that we can taste.
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