There was a time when my late afternoon entertainment meant this cartoon called Cooking Master Boy. This Japanese anime showcased the story of Mao as he goes on a quest around China finding different methods and secrets to perfect his cuisine. In his journey, he met amazing people, some of which bore titles such as Dumpling King or the Prince of Mapo Tofu. Back then, I used to poke fun at the idea of meeting people like these, ‘Iron Chefs’ who are kings and masters of their chosen recipe. Until recently, an amazing experience by Chowking’s doors has shown me that it can happen, there are indeed cooks who become kings of their recipes.
A few weeks back, ((Yes, I have a terrible backlog)) I had my Cooking Master Boy experience when I crossed the Beef Noodle King of Taiwan, Chef Liu Zheng Hsiung of the Lao Dong restaurants. One thing interesting about this guy is he won first prize in the Traditional Beef Noodle Competition for his clear soup beef noodle. What is more interesting is Chowking is planning to bring in his epic beef noodles to the Philippines.
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