Wai! I managed to have time to make another dish from a manga! This time, I’m in the mood for spice and some Kanagawa love! I made Chikuwa Curry from Umimachi Diary!
Late last year, I was hooked on Akimi Yoshida’s Umimachi Diary. It’s a lovely story about three sisters whose lives changed as they welcomed their youngest half-sister, Suzu, in their home. It’s set in the lovely seaside town of Kamakura and the manga has its ways of featuring Kamakura and Kanagawa specialties such as shirasu (dried whitebait) and processed fish, in this case, chikuwa. Continue Reading