Hee hee hee!! I think the curiosity for cooking Korean Beef Stew at home was when a friend and I were driving home on a hungry night and I found myself drooling over the thought of eating a nice warm broth of Korean Beef Stew.

Now, I got one of these cookbooks compiled by Good Housekeeping and saw a recipe for Korean Beef Stew. I’m never a beef buyer because I can never seem to cook it right. I go as far as ground beef and sirloin or breakfast strips. More than that… nu. But today, the flavor of spicy broth on a sweltering afternoon compelled to get some beef shanks and cook at a nice slow pace while I read some Kundera.

See, there was this fast food stall in Landmark named Kimchi