Experiments: Wheat bread
A friend has challenged that my knack for familiar things has made me “incapable of becoming a Junior Master Chef.”
While it was said in a joke, I said CHALLENGE ACCEPTED!
So last weekend, I chocked up the courage to make my own bread. *w*) I made whole wheat bread with… a breadmaker. And while it’s not particularly exceptional, it’s still something done!
The result was… not good actually. It was too hard and quite salty. It turned out that the yeast was too old.
Next time… Put live yeast. T^T)b