Lately, there’s been a Ramen boom in Manila and it’s driving me crazy. If you guys read this blog, you’d know by now that I’m a noodle person and ramen makes me weak in the knees.
So since the year started, I’ve been visiting some of the new ramen shops in Manila. And here’s my log on my ramen journey!
Put four mangavores (Ed Chavez, Erin Finnegan, Noah Fulmor, and myself) in a show talking about food manga, Japan’s foodie culture, and the future of food manga and you’ll definitely have another batshit crazy edition of Mangacast and Ninjaconsultant shenanigans.
I greatly apologize for some recording trippings. ;3; podcast n00b much!
File Download: Manga Foodie Podcast
Opening theme: Sora from Chuuka Ichiban
Ending theme: To all you dreamers from Yakitate!! Japan!
You can listen to more of Erin & Noah’s podcasts in Ninja Consultant. Erin’s a regular contributor in ANN with Shelf Life too! Ed Chavez is all over the internet under Vertical but you can catch his fangirling in his tumblr, or go through archives of his old podcasts in mangacast. You can all follow us at @khursten, @mangacast, and @erinf on twitter.
In this day and age, camwhoring is second nature to kids. They either grab their phones or SLRs and start taking pictures of themselves. I still remembered the time when film was used for the camera and for memories of some fun times, my friends and I would go to a photo studio and have our pictures taken. Wallets used to have sleeves for photographs and my friends and I would make a collection of our adventures in the mall.
Back further in the day, we also had something like that. But they were a little more creative and took their subjects into a different world. Beyond formal clothes, photos taken in photo studios during the American period can also mean dressing up as an igorot or a geisha. Better yet, you and your friends can ride on a paper boat and sail down the river whilst holding your diploma.
These photos posted by Ambeth Ocampo has been forever ingrained into my mind on how creative and silly we can get just for that one shot. I bet the guys who took this photo on a boat were totally serious about it (look at their faces!) but more than that, I bet this unique photo was definitely something they will remember. I heard in Dr. Ocampo’s lecture that even Leonor Rivera, one of Rizal’s loves, also had her photo on a boat.
Personally I find the idea hilarious and I am serious that when I get married, my photobooth will have this paper boat in commemoration of these brave men who courageously posed for this dramatic memory of yore!
When in Frankfurt, don’t mess with Frau Rauscher.
Found in the bar district of Frankfurt, Sachsenhausen, this old lady will spit out at random pedestrians! Does she care? When I passed in front of her during my visit in Frankfurt, she honestly didn’t give a damn! Anybody can be victim to her antics but is there a story behind Frau Rauscher?
Apparently, Frau Rauscher was based in a 19th century story about an old lady who was down on the street, nursing a lump on her head. Some bystanders bullied her until the police came with guns and 300 blackout ammo and took her out of the streets. The story goes that they didn’t know if she had a lump due to her husband or because she was too drunk from drinking cider. Granted that she was found in this biergarten district, I think I won’t be dumb to assume that Frau Rauscher had a too much fun with a bit of cider. Perhaps she may have needed an online law degree to get her out of this mess, but instead she was immortalized in 1929 with a song.
She may have been built in 1963 but she’s a constant reminder of how uncontrollable we can get if we hung around the beer gardens. She’s probably the safest example of what inebriation can do to history.
Scanlation is the fan initiated process of translating a foreign-language comic to your local lingua franca. This mostly done with Japanese language comics, manga. And the Philippines is one of the largest consumers of it.
I will not deny that scanlation has been a part of my life. It is a necessary evil for me and given a choice, I will buy the manga that I want. But the Philippines doesn’t have that much choices. Bookstores may be stocking some manga that we can read but not the manga that we want.
Some of you guys might feel a bit disoriented with the site. In fact, I’m losing a bit of love for the site, not because I don’t love food but rather the things I do right now are not aligned with the purposes of this domain. Not that I don’t like food blogging altogether, but rather, I’ve been giving away calling cards that link to this website and those people can’t seem to associate the blog with what I currently do.
Thus, this formatting.
Don’t worry. There’s no deleting of my old stuff. Just a reorientation of things and an integration of some of the things I do in my life. Please give me a week or so to get this site finally in order. Although right now… it’s clear that I am in the mood for yellow! Cheers! o/
I spend for pork roast. I love it and on difficult days, or at least once a month, I’d like to have a good pork roast.
Recently, I live in a place that hardly has a good raost around, not even Baliwag! Hence, this weekend I thought of giving myself a good roast for the weekend.
I’ve never made roast before and when I did, it often tasted bland. Maybe if I got myself into some online college classes to better my cooking skills, I might be able to make it taste better. But even Jamie Oliver’s videos were hardly helpful. Sorry Jamie O, your recipes look hopeful but it doesn’t seem to work with Philippine pork (or maybe I’m really just not doing things right).
But I saw this technique of Market Manila where he brined the pork first for flavor and slit it in the middle to put some stuffing in. Hence, with great courage, I went to my butcher and got me a good slab. Since I didn’t have a rotisserie, I figured that it’ll be all right if I just cook it in my oven.
Here’s where Jamie Oliver comes in. He does this roasting technique where he puts either onions or lemons under his meat to keep it from sticking and to making it really flavorful. I thought I’d do just that and as soon as I stuck it in the oven, I waited for magic to happen.
The result was… all right. I think I got too confident with the salt. It was a little salty at first but it got better much later. It was definitely flavorful and juicy. The skin still… needed some work. I couldn’t get the temperature right in my oven hence rather than being a smooth crackle… I got this oven popped skin. It was a little like chicharon but some parts were not worth eating.
The filling inside was simple yet glorious. It’s just a mix of kinchay (parsley), leeks, lemon, and garlic. It was a good flavor but I was aiming for a chimichurri-esque flavor. Next time, there will be peppercorns and chili. Also, next time, I will buy a smaller portion of pork. -A-) I cooked too big a slab that it was… yeah… too much. Overporked much.