Tag: Kodansha

Spotlight: Kumota Haruko

For #BLush801, I focus my spotlight on Kumota Haruko’s works and the different reasons why her adorable works are worth the journey.

46. Welcome to the Ballroom by Takeuchi Tomo

Welcome to the Ballroom’s gonna be an anime and I can’t help but feel overly excited. At a time when lesser known sports, such as figure skating and rugby, are getting some love, I’m happy that dancesport is joining the party.

45. Tokkyū!! by Komori Yoichi and Kubo Mitsurou

In this manga about Japanese Coast Guard’s Special Rescue Unit or Tokkyū, Komori Yoichi and Kubo Mitsurou shows the exceptional heroism of these young rescuers.

My favourite manga reads in 2016

  2016. What a year. It’s been a tough year for many of us and personally, it was a challenging one. I was so busy with the last stretch of my dissertation that I hardly read any manga at all! When things finally slowed down […]

37. Zucca x Zuca

Oh! Funky Sunshine~~!! Zucca x Zuca by Haruna Lemon is possibly the best manga for Takarazuka 101!

Favorite Manga Reads for 2014

2014 was a very busy year for me. The bulk of my research was done during this year and in terms of manga reading, I actually spent more time catching up or reading manga related to my research more than reading all the new manga […]

#32 – Sanzoku Diary

It’s been a while since I talked about a seinen manga. Not that I’ve turned into a fujoshi purist but I feel like if I start talking seinen manga again, I wouldn’t know where to start or to stop. As it is, my manga reading […]

Winners for #whatiateyesterday

A week came like a whirlwind, didn’t it? But I had so much fun eating and cooking these meals, as well as seeing everyone’s awesome meals that I am full to the brim!  Anyway, I’m happy to announce the winners and random.org was helpful in […]

What Did I Eat Yesterday: Earl Grey Sherbet

When I saw this recipe, I didn’t hesitate to make it. If you love tea and sherbets, Shiro’s dessert is an awesome treat without breaking a sweat! 

What Did I Eat Yesterday: Green Peas Rice and Chicken Mushroom in Tomato Sauce

  When I first started blogging about cooking meals from What Did You Eat Yesterday, someone was telling me about how he just can’t have the time or the chance to cook it because the ingredients were hard to find. I suppose that raised the […]